Quality from seed to packaging

Thanks to our vertical integration structure, we control every step in the production process from the seed to the end product. We leave nothing to chance if it concerns the quality of our products.

We check every step in the production process

Our laboratory assistants, for example, take samples of (frozen) vegetables day and night that we extensively test. Because testing gives guarantees.

Thanks to our strict quality and hygiene rules, Pasfrost has different quality certificates that are extended year upon year:

  • The BRC label is an internationally recognised food and quality certificate that is issued by the British Retail Consortium. Pasfrost achieves a very high score with a Grade AA (download BRC certificate).
  • International Food Standard (IFS) issues the European IFS quality label. Pasfrost also achieves an excellent score with its Higher level result (download IFS certificate).
Labo - Pasfrost
Labo - Pasfrost
Garantie op kwaliteit - Pasfrost
Labo - Pasfrost
Medewerkers Pasfrost