Pasfrost in figures

Yearly production capacity of 120,000 tonnes of frozen vegetables.

  • Operational in five continents and more than 60 countries
  • > 200 employees
  • Production site of 17 hectares, 1 plant and everything managed by us.
  • Six super modern production lines and 13 packaging lines
  • Our own laboratory where more than ten people monitor our process 24 hours a day, 7 days a week.